Pineapple Pieces

1 51.9% , 2 cup brown sugar 75g butter 24.1% , melted 3 cups frozen pineapple pieces 12.0% , thawed and patted dry 150g butter 6.0% , softened 3 3.0% , 4 cup caster sugar 2 tsp vanilla extract 2 eggs 2 cups self-raising flour ½ cup milk 1 1.5% , 2 HOW TO PREPARE 1 0.8% , Pre-heat oven to 160°C fan forced and line a 20cm round cake tin with baking paper 0.4% , 2 0.2% , Sprinkle the brown sugar over the base of the cake tin 0.1% , then pour the melted butter over the top 0.0% , Arrange the pineapple in a single layer over the sugar 0.0% , #3 0.0% , Cream together softened butter 0.0% , caster sugar 0.0% , vanilla using a mixer 0.0% , 4 0.0% , Add eggs one at a time 0.0% , fully incorporating each one before the next addition 0.0% , 5 0.0% , Add the flour 0.0% , then the milk and ensure everything is fully mixed 0.0% , #6 0.0% , Spread the cake batter over the pineapple in an even 7.Bake for layer 0.0% , til a skewer SOURCE OF FIBRE FOR HEALTHY DIGESTION + SOURCE OF VITAMIN B6 TO SUPPORT A HEALTHY IMMUNE SYSTEM Australian dietary guidelines recommend 2 serves of fruit per day 0.0% , 1 serve of fruit is equal to approx 0.0% , fruit 0.0%