Nutrition · per 100 g

Energy	246.7 kcal
Fat	7.5 g
Saturated fat	5.7 g
Carbs	39.1 g
Sugars	21.2 g
Fiber	24 g
Protein	4.9 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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