Nutrition · per 100 g

Energy	162 kcal
Fat	9.3 g
Saturated fat	2.6 g
Carbs	2.3 g
Sugars	1.8 g
Fiber	0.67 g
Protein	17.3 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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