Nutrition · per 100 g

Energy	40 kcal
Fat	0.8 g
Saturated fat	0.73 g
Carbs	6.1 g
Sugars	6.1 g
Protein	1.2 g
Salt	0.42 g
Sodium	168.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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