Ingredients
ice cream 58.7% , chocolate coating 31.0% , Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids 9.1% , Ice cream portion contains minimum 10% milk fat 5.6% , Contributes to the production of sustainable palm oil 3.8% , soy milk 2.8% , STORAGE 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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