Nutrition · per 100 g

Energy	216 kcal
Fat	11.5 g
Saturated fat	1.1 g
Carbs	23.8 g
Sugars	3.4 g
Fiber	2.7 g
Protein	3.5 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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