Nutrition · per 100 g

Energy	253.3 kcal
Fat	1 g
Saturated fat	1 g
Carbs	49.8 g
Sugars	2 g
Fiber	2.5 g
Protein	9.4 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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