Nutrition · per 100 g

Energy	1080 kJ
Energy	258 kcal
Fat	7.6 g
Saturated fat	4.3 g
Trans fat	2.4 g
Carbs	35 g
Sugars	2.9 g
Fiber	2.9 g
Protein	10 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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