Nutrition · per 100 g

Energy	110.6 kcal
Fat	2.7 g
Saturated fat	1.2 g
Carbs	13.9 g
Sugars	1.7 g
Fiber	3.2 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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