Nutrition · per 100 g

Energy	134.1 kcal
Fat	3.8 g
Saturated fat	1.9 g
Carbs	13.5 g
Sugars	2.6 g
Fiber	2.7 g
Protein	9.9 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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