Nutrition · per 100 g

Energy	394.3 kcal
Fat	9.1 g
Saturated fat	2.9 g
Carbs	58.3 g
Sugars	2.9 g
Fiber	10 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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