Nutrition · per 100 g

Energy	386.5 kcal
Fat	7.1 g
Saturated fat	2.9 g
Carbs	64.6 g
Sugars	20.3 g
Fiber	8.3 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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