Nutrition · per 100 g

Energy	395.3 kcal
Fat	10.6 g
Saturated fat	2 g
Carbs	46.6 g
Sugars	2.2 g
Protein	22.6 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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