Nutrition · per 100 g

Energy	216.6 kcal
Fat	1.9 g
Saturated fat	0.57 g
Carbs	37.7 g
Sugars	3.7 g
Fiber	4 g
Protein	9.6 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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