Angus beef regu and grana padano
Coles
Ingredients
Beef Ragu Filling 51.8% , wheat flour 24.1% , yeast 12.1% , sugar 0.5% , salt 0.4% , wheat gluten 0.4% , Emulsifier 0.4% , Grana Padano 0.4% , milk 0.4% , egg 0.4% , tomato purée 0.4% , onion 0.4% , carrot 0.4% , shiraz 0.4% , extra virgin olive oil 0.4% , celery 0.4% , tomato concentrate 0.4% , salt 0.4% , garlic 0.4% , sea salt 0.4% , yeast extract 0.4% , coating 0.4% , natural flavouring 0.4% , natural colours 0.4% , black pepper 0.4% , Free Range Egg Pasta 0.4% , durum wheat semolina 0.4% , free range eggs 2.6%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.2 g |
| Carbs | 29 g |
| Sugars | 1 g |
| Fiber | 3.1 g |
| Protein | 13.3 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.