Nutrition · per 100 g

Energy	440 kcal
Fat	16 g
Saturated fat	5 g
Carbs	56.5 g
Sugars	20 g
Fiber	7.5 g
Protein	14 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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