Nutrition · per 100 g

Energy	410 kcal
Fat	10.2 g
Saturated fat	3.2 g
Carbs	65.1 g
Sugars	34.4 g
Fiber	6.4 g
Protein	10.7 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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