Nutrition · per 100 g
| Energy | 532 kcal |
| Fat | 31.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.33 g |
| Carbs | 44.7 g |
| Sugars | 29.7 g |
| Fiber | 4.3 g |
| Protein | 15 g |
| Salt | 0.04 g |
| Sodium | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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