Nutrition · per 100 g

Energy	50.8 kcal
Fat	15 g
Saturated fat	0.83 g
Carbs	7.9 g
Sugars	2.8 g
Fiber	0.83 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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