Nutrition · per 100 g

Energy	144.5 kcal
Fat	4 g
Saturated fat	1.4 g
Carbs	5.6 g
Sugars	1.5 g
Fiber	1.8 g
Protein	20.4 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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