Ingredients
water 54.2% , RSPCA Approved Australian Chicken Bones 22.9% , onion 11.5% , carrot 5.7% , celery 2.9% , cider vinegar 1.4% , garlic 0.7% , salt 0.4% , parsley 0.2% , black peppercorns 0.1% , bayleaf 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 23 kcal |
| Fat | 2 g |
| Saturated fat | 1.3 g |
| Carbs | 1.8 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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