Nutrition · per 100 g

Energy	68 kcal
Fat	2.3 g
Saturated fat	1.5 g
Carbs	7.8 g
Sugars	2.7 g
Fiber	1.7 g
Protein	3.2 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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