Nutrition · per 100 g

Energy	225 kJ
Energy	53.6 kcal
Fat	1.5 g
Carbs	5.6 g
Sugars	4.7 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.16 g
Sodium	64 mg
Calcium	160 mg
Vitamin A	51.2 µg
Vitamin D	1 µg
Vitamin C	4 mg
Vitamin B12	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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