Nutrition · per 100 g

Energy	137.2 kcal
Fat	3.8 g
Saturated fat	1 g
Carbs	14.8 g
Sugars	11.8 g
Fiber	4.6 g
Protein	8.9 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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