Nutrition · per 100 g

Energy	133 kcal
Fat	5.5 g
Saturated fat	3.7 g
Carbs	14.7 g
Sugars	3.6 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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