Nutrition · per 100 g

Energy	1210 kJ
Energy	289 kcal
Fat	6.9 g
Saturated fat	2.2 g
Carbs	46 g
Sugars	4 g
Fiber	2.4 g
Protein	8.7 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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