Nutrition · per 100 g

Energy	476.7 kcal
Fat	22.3 g
Saturated fat	3.3 g
Carbs	59 g
Sugars	4 g
Protein	7 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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