Nutrition · per 100 g

Energy	211.5 kcal
Fat	12.8 g
Saturated fat	7.5 g
Carbs	16.8 g
Sugars	2.9 g
Fiber	1.7 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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