Nutrition · per 100 g

Energy	58 kcal
Fat	2 g
Saturated fat	0.33 g
Carbs	7 g
Sugars	1.8 g
Fiber	2.7 g
Protein	1.6 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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