Nutrition · per 100 g

Energy	23 kcal
Fat	1 g
Saturated fat	1 g
Carbs	2.7 g
Sugars	2 g
Fiber	34 g
Protein	1.6 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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