Nutrition · per 100 g

Energy	123 kJ
Energy	29.3 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	3.6 g
Sugars	2 g
Fiber	2.3 g
Protein	1.9 g
Salt	0.08 g
Sodium	30.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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