Nutrition · per 100 g

Energy	348.6 kcal
Fat	5.7 g
Saturated fat	1.1 g
Carbs	6.6 g
Sugars	3.1 g
Fiber	8.2 g
Protein	62.9 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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