Nutrition · per 100 g

Energy	240 kcal
Fat	11.3 g
Saturated fat	3.7 g
Carbs	36.7 g
Sugars	3.6 g
Fiber	6.5 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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