Nutrition · per 100 g

Energy	373.8 kcal
Fat	9.3 g
Saturated fat	2.4 g
Carbs	56.9 g
Sugars	3.6 g
Fiber	11 g
Protein	9.3 g
Salt	1.9 g
Sodium	757.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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