Nutrition · per 100 g

Energy	449 kcal
Fat	14.4 g
Saturated fat	2.7 g
Carbs	72.2 g
Sugars	58.7 g
Fiber	3.2 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.