Nutrition · per 100 g

Energy	300 kcal
Fat	18 g
Saturated fat	0 g
Carbs	68.3 g
Sugars	66.5 g
Fiber	6.8 g
Protein	1.8 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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