Nutrition · per 100 g

Energy	228 kcal
Fat	13 g
Saturated fat	11 g
Carbs	24.2 g
Sugars	22.4 g
Fiber	1 g
Protein	2.8 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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