Nutrition · per 100 g

Energy	135.3 kcal
Fat	6.5 g
Saturated fat	4.6 g
Carbs	15.9 g
Sugars	0.28 g
Fiber	1.4 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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