Nutrition · per 100 g

Energy	89.3 kcal
Fat	5.2 g
Saturated fat	0.67 g
Carbs	7.1 g
Sugars	2 g
Fiber	2.6 g
Protein	2.3 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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