Nutrition · per 100 g

Energy	108 kJ
Fat	0.5 g
Saturated fat	0 g
Carbs	2.9 g
Sugars	2.8 g
Protein	1.8 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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