Nutrition · per 100 g

Energy	214 kcal
Fat	5.5 g
Saturated fat	3.2 g
Carbs	34.6 g
Sugars	21.6 g
Fiber	0 g
Protein	6.2 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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