Ingredients
water 46.0% , modified tapioca starch 27.0% , wholemeal 8.0% , corn starch 4.0% , rice flour 4.0% , resistant starch 4.0% , soya flour 3.5% , sugar 1.8% , vegetable oil 0.9% , powdered egg white 0.4% , vinegar 0.2% , molasses 0.1% , soy protein 0.1% , yeast 0.0% , vegetable gums 0.0% , lodised salt 0.0% , psyllium 0.0% , Humectant 0.0% , Preservative 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 3.3 g |
| Saturated fat | 1 g |
| Carbs | 39 g |
| Sugars | 5.6 g |
| Fiber | 7.9 g |
| Protein | 5.7 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.