Nutrition · per 100 g

Energy	253.3 kcal
Fat	5.9 g
Saturated fat	1.9 g
Carbs	40.9 g
Sugars	3.1 g
Fiber	12.1 g
Protein	3.1 g
Salt	0.83 g
Sodium	330.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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