Ingredients
pork 75.0% , water 11.3% , CURE 7.9% , Acidity regulator 3.9% , honey 2.0% , Modified starch 0.0% , keep refrigerated 0.0% , Store at and below 4°C 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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