Ingredients
pork 75.0% , water 14.6% , CURE 4.2% , Acidity regulator 3.1% , Modified starch 1.6% , keep refrigerated 0.8% , Store at and below 4°C 0.8%
Nutrition · per 100 g
| Energy | 92.8 kcal |
| Fat | 2.2 g |
| Saturated fat | 2 g |
| Carbs | 2.4 g |
| Sugars | 2 g |
| Protein | 15.4 g |
| Salt | 2.4 g |
| Sodium | 950 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.