Nutrition · per 100 g

Energy	183 kcal
Fat	7.3 g
Saturated fat	2.4 g
Carbs	16.5 g
Sugars	6.9 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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