Nutrition · per 100 g

Energy	159.5 kcal
Fat	6.3 g
Saturated fat	2.5 g
Carbs	6.5 g
Sugars	2.5 g
Protein	19 g
Salt	2.1 g
Sodium	847.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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