Nutrition · per 100 g

Energy	406.3 kcal
Fat	7.2 g
Saturated fat	1.4 g
Trans fat	0.05 g
Carbs	2.5 g
Sugars	1.4 g
Fiber	1.1 g
Protein	82.4 g
Salt	1.3 g
Sodium	506 mg
Potassium	870 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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