Nutrition · per 100 g

Energy	62.8 kcal
Fat	0.28 g
Carbs	14.4 g
Sugars	10 g
Fiber	1.4 g
Protein	1 g
Salt	0 g
Sodium	1.7 mg
Potassium	315 mg
Calcium	17 mg
Iron	0.22 mg
Magnesium	12 mg
Vitamin A	1 µg
Vitamin E	1.5 mg
Vitamin C	161 mg
Vitamin B12	0.06 µg
Folate (B9)	31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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