Nutrition · per 100 g

Energy	145 kcal
Fat	6.1 g
Saturated fat	2.9 g
Trans fat	0.07 g
Carbs	1.2 g
Sugars	1.2 g
Starch	0 g
Fiber	0.67 g
Protein	20.9 g
Salt	1.8 g
Sodium	722 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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